Detailed Product Description

SPECIFICATION  

Fat≥ ≥82.0

Moisture ≤16.0

,°T        ≤20.0
Pb,mg/kg             ≤0.05

DDT,mg/kg           ≤0.5

MICROORGANISM
Total plate count ≤50000cfu/g
Coliform MPN/100g       ≤30

SalmonellaNIL in 375g

APPLICATION
Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect.

PACKING
25kg net weight, a multiply paper bag with poly inner liner.

STORAGE
Keep in a cool, dry and clean site. Temperature should be below 25, relative humidity should be below 65%.