Instant Milk Powder

Specifications: 

1.Moisture 2 to 4 %
2.Fat  27 to 28 %
3.Protein  25 to 27 %
4.Lactose 35 to 37 %
5. Minerals 5.7 to 7 %
6.Lecithin up to 5grams per kilogram (maximum)
7.Acidity  up to 0.17 % as lactic acid (maximum)
8.Add Vitamin A at between 5,000 to 10,000 I.U per 100 grams
9.Add Vitamin D at between 500 to 1,000 I.U per 100 grams
10.Radiation concentrate residue within the limit of 240 to 280 BQ per Kilogram
11.Add one of the standard allowed stabilizers used in food production, but at a
level not more than 5 grams per Kilogram (maximum), individually or as a mixture
12.Product must be free from pathogenic bacteria and their poisons. Including the
absence of BSE,
13.Total coli form not to exceed 100 cells per gram
14.TPC not to exceed 50,000 cells per gram
15.Product must be free from antibiotics
16.Aflatoxin not to exceed the international limit
17.Color Creamy White 
18.Taste Nomal 

Packing Size: 2.5kg, 1.8kg, 900gm, 400gm, 250gm, 20gm 

Packing Type: Tins / Aluminum Pouches